PROFESSIONALISM AND COMPETENCE SINCE 1980

The company Antimo D’Andrea has been operating in the world of catering and food service since 1980. The choice to invest in a world that was still so little known at the time has led us to have, today, great experience and to become leaders in the catering sector.

The idea of home catering was born from the desire to offer an exclusive service to those who wish to welcome and impress their guests in a well-characterized environment, with unique dishes specially designed for that particular event.

The brand Antimo D’Andrea catering takes the name of the two founding brothers who together wanted to embark on the path of catering, backed by significant experience in the hotel and food service sector.

The goal of the Antimo D’Andrea company has always been just one: high-quality catering. In order to continually improve and meet the demands of a discerning clientele, over the years it has specialized in four major divisions:

- BUSINESS
- WEDDING & PARTY
- TRADE FAIR
- DELIVERY

The Mission is to use every nuance of taste, aromas, and the quality of raw materials to compose dishes of the highest quality. Antimo D’Andrea combines the experience and skills of its chefs with the best banqueting techniques to create unique catering services in terms of product quality and elegance in presentations. With a capable and well-motivated team, it manages to set up catering, wedding parties, coffee breaks, buffets, gala dinners, aperitifs, dinners, and corporate parties, open bars, and personalized events for all your needs, anywhere in the country, both for companies and for individuals.

A single large headquarters – in Cinisello Balsamo - where every service is studied, carefully designed, cooked, and packaged, ready to arrive anywhere.
• The offices and showroom: a harmonious strategic point, where hospitality and availability for the customer are just the beginning of an extraordinary collaborative experience.
• The large kitchen laboratories - the beating heart of Antimo D’Andrea - recently renovated are at the center of our production, built in full compliance with all hygiene and safety regulations in the food sector. Combining the years of experience of our chefs with the most advanced production tools, we produce high-quality delights every day.
• The warehouse, a true logistical center, where all the pieces that make up the service are assembled with meticulous attention.

Antimo D’Andrea is a highly regarded reality in the world of food distribution, for the distinctive characteristics of the services it offers and for the quality of the dishes that our chefs prepare by mixing experience and knowledge with traditional recipes. For us, work has always gone beyond just providing the service; it adapts to all the needs of the case. The Antimo D’Andrea company loves to create a relationship of trust and collaboration with clients, so that every event is truly impeccable. This is possible thanks to the professionalism and passion that Antimo D’Andrea has always put into the art of hosting.